Please combine the powerpoint source, answer the discussion question with complete sentence. Request about 100 worlds, and must be plagiarism free.
Review the six ingrediants necessary to develop a quality service system that were presented in Chapter 3. (attachment with chapter 3 powerpoint) Assume you are the manager of a hotel property where guests must frequently wait in line to check into the hotel. Discuss a potential solutions utilizing the six step method discussed in this chapter.
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