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HOSPITALITY MANAGEMENT

Task 1

Organisation structure of Hospitality bussiness

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a, Produce a table to identify and describe the internal organisation , including the staffing and departmental structure of at least 3 different hospitality operations including a large accomodation provider, such as a hotel and a licensed retail brand with which you are familiar with.

b,Illustrate the above by drawing up organisations charts for departments of large accomodation providers or management structures for licensed retail brands.You must include reference to both internal and external factors affecting the structure of your chosen bussiness.

task 1 guidance- describe how different support functions are used to support the operation of hospitality bussiness

PLIZ ONLY BID FOR THIS QUESTION IF YOU HAVE KNOWLEDGE OR EXPERIENCE  IN HOTEL AND HOSPITALITY OPERATIONS. THANK YOU

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